Nomad Kitchen

Come join us on Valentine’s Day at the Yellowhead Brewery. $60 gets you a four course meal paired with craft cocktails from The Volstead Act. Doors are at 7, dinner is at 7:30. Purchase for this event is now closed (feb 13).

Thanks to everyone who came to our Burns Supper! Thanks to Kevin Kossawan for video footage of the event!

Episode 30 – Burns Supper from Kevin Kossowan on Vimeo.

 
January 25 is Burns night, the birthday of the poet Robbie Burns.  Nomad is hosting a Burns supper at the Yellowhead Brewery (10229-105 Street) to honor the life and works of the ploughman poet.  Come enjoy scotch, haggis, and the poetry of Scotland’s favourite son.

 Tickets are $40 and include a three course dinner. Scotch and beer will be available for purchase. Doors are at 7. Supper commences at 7:30.

Burns Night 2012: Bill of Fare

Welcome

Grace

Barley-Broth: lamb and barley soup

A Scots Rabbit: hot cheese on toast

Address to a Haggis

Haggis: a gallimaufray of offal

Clapshot: neeps an’ tatties

Rich Eating Posset: curdled sweet cream

Closing

 Lamb provided by Tangle Ridge Ranch

More info available here.
As of December 18, tickets are sold out.

The Menu

• Kutia: wheat pudding, dried sour cherries
• Kolach: braided bread, honey, garlic
• Kapusniak: sauerkraut soup, heavy cream, rye bread
• Bib: baked beans, flax oil
• Smazheni doshchyvyky: puffball mushroom fritters, pickled onions
• Pisni holubtsi: cabbage rolls, wild rice, preserved tomato
• Borsch and vushka: beet soup, wild mushroom dumplings
• Oseledsi: pickled trout, carrots, dill
• Varenyky: perogies filled with cottage cheese, fried onions
• Chay: labrador tea, candied orange peel
• Kisiel: highbush cranberry soup
• Pampushky: raised doughnuts filled with rosehip jelly

We are pleased to announce the first Nomad Pop-Up! It’s winter, so eat like it!
December 20, 2011
Yellowhead Brewery, 10229-105 Street
7:30 PM

We still have about 10 tickets left. Email mike@nomadkitchen.ca for reservations or more info!

http://messylittlecook.blogspot.com/2011/11/tailored-goods-and-nomad-kitchen.html

http://vueweekly.com/dish/story/keep_on_truckin/

Natural, House-cured Canadian Bacon Sandwich! Photo Courtesy of Mike Hawryluk. 

Rotating menu item; Shredded Sirloin Tip w/ Pea Shoots! Customer photo.