Nomad Kitchen

We’re back on the streets and in a new location!

nomadadmin — Sun, 22 Apr 2012 21:57:24 +0000

It’s spring and we here at Nomad are really in the swing of things. We have new staff, new menu items and a new location-We’ve moved from 102 street and Jasper to Rice Howard Way. Come say hi and have a great lunch. As always, all menu items and charcuterie are made in-house by our chefs.

Here are a few pics of what we’ve been up to.

Valentine’s Dinner

nomadadmin — Fri, 03 Feb 2012 20:18:33 +0000

Come join us on Valentine’s Day at the Yellowhead Brewery. $60 gets you a four course meal paired with craft cocktails from The Volstead Act. Doors are at 7, dinner is at 7:30. Purchase for this event is now closed (feb 13).

Burns Supper w/ Video

nomadadmin — Sun, 29 Jan 2012 00:01:24 +0000

Thanks to everyone who came to our Burns Supper! Thanks to Kevin Kossawan for video footage of the event!

Episode 30 – Burns Supper from Kevin Kossowan on Vimeo.

Burns Supper

nomadadmin — Tue, 10 Jan 2012 14:02:25 +0000

January 25 is Burns night, the birthday of the poet Robbie Burns. Nomad is hosting a Burns supper at the Yellowhead Brewery (10229-105 Street) to honor the life and works of the ploughman poet. Come enjoy scotch, haggis, and the poetry of Scotland’s favourite son.

Tickets are $40 and include a three course dinner. Scotch and beer will be available for purchase. Doors are at 7. Supper commences at 7:30.

Burns Night 2012: Bill of Fare

Welcome

Grace

Barley-Broth: lamb and barley soup

A Scots Rabbit: hot cheese on toast

Address to a Haggis

Haggis: a gallimaufray of offal

Clapshot: neeps an’ tatties

Rich Eating Posset: curdled sweet cream

Closing

Lamb provided by Tangle Ridge Ranch

Nomad Presents: A Traditional, Meatless Ukrainian Christmas Eve Dinner

nomadadmin — Sat, 24 Dec 2011 00:11:53 +0000

More info available here.
As of December 18, tickets are sold out.

The Menu

Kutia: wheat pudding, dried sour cherries
Kolach: braided bread, honey, garlic
Kapusniak: sauerkraut soup, heavy cream, rye bread
Bib: baked beans, flax oil
Smazheni doshchyvyky: puffball mushroom fritters, pickled onions
Pisni holubtsi: cabbage rolls, wild rice, preserved tomato
Borsch and vushka: beet soup, wild mushroom dumplings
Oseledsi: pickled trout, carrots, dill
Varenyky: perogies filled with cottage cheese, fried onions
Chay: labrador tea, candied orange peel
Kisiel: highbush cranberry soup
Pampushky: raised doughnuts filled with rosehip jelly

Dec 20

nomadadmin — Sat, 24 Dec 2011 00:03:21 +0000

Nomad Pop-Up

nomadadmin — Sun, 04 Dec 2011 01:47:46 +0000

We are pleased to announce the first Nomad Pop-Up! It’s winter, so eat like it!
December 20, 2011
Yellowhead Brewery, 10229-105 Street
7:30 PM

We still have about 10 tickets left. Email mike@nomadkitchen.ca for reservations or more info!

Messy Little Cook Blog

nomadadmin — Sat, 05 Nov 2011 18:22:48 +0000

http://messylittlecook.blogspot.com/2011/11/tailored-goods-and-nomad-kitchen.html

Vue Article On What The Truck and Nomad

nomadadmin — Sat, 17 Sep 2011 17:13:31 +0000

http://vueweekly.com/dish/story/keep_on_truckin/

Canadian Bacon

nomadadmin — Thu, 08 Sep 2011 00:16:32 +0000

Natural, House-cured Canadian Bacon Sandwich! Photo Courtesy of Mike Hawryluk.